21kgs servings
PIRCE-150- Product Dimensions
- 570 × 710 × 1,400 mm
- Body Material
- Stainless Steel
- Power Consumption
- 10.5kW
- Current Consumption
- 17A
- Operation Method
- PCB button control system
- Maximum Rice Capacity per Zone
- 6.5KG
Layout
Common Features
- Body Material
- Stainless Steel
- Electrical Specifications
- 3380V 50/60Hz, 3-phase 4-wire system (3PH+N)
- Power Supply
- AC 380V 50/60Hz
- Heating Method
- Induction Heating
- Safety Devices
- Temperature sensor, 1st overheating prevention device, 2nd overheating prevention device, under-voltage, over-voltage protection device, PCB and coil overheating prevention device, etc.
- Features
- Capable of cooking white rice, mixed grains, small batches, continuous cooking, adjusting steaming time, temperature and time control, high-efficiency induction heating, rapid temperature rise, etc.
Competitiveness
1Superior Rice Taste
Utilizing Prime’s world-class cooking algorithms proven in multi-level rice cookers, pressure-free rice cookers, and steamers, delivers an unparalleled and unique rice taste that no other company can replicate.
2Waterproof Designed Product
Designed to be waterproof, ideal for kitchen environments with heavy water usage, minimizing risks of malfunction and fire.
3Low Energy Consumption, Uniform and Precise Cooking
Leveraging the technology of combi ovens and rice cookers, it ensures uniform heating and precise temperature control. With excellent heat conductivity and high energy efficiency, it delivers high-quality cooking with minimal energy consumption.
4Safety Features
Equipped with dual overheating protection for safe use.
5Independent Cooking Zones
Each cooking zone is independent, allowing for varied use based on small or large volumes. If there is an issue, only the affected cooking zone can be turned off.
6JUST ONE TOUCH! Easy Operation
Operate the product with just one touch of a button!
7Easy Cleaning
Designed for easy cleaning and maintenance, utilizing Prime’s unique cleaning technology.
8Various Cooking Options and Continuous Cooking
Capable of various cooking methods such as white rice, mixed grains, and small batches, as well as continuous cooking.
